Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation

Potentially lactic acid bacteria as a starter for EPS production from yellow sweet potato fermentation were determined. The fermentation profile and partial characteristics of isolated lactic acid bacteria were used as considerations. The fermentation of yellow sweet potato was performed in the back...

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Autores principales: NETI YULIANA, Sumardi SUMARDI, EDO JATMIKO, MENTARI ROSALINE, MUHAMMAD IQBAL
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2020
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Acceso en línea:https://doaj.org/article/615df280315642589440a5541f7f5775
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