Biomass: biorefinery as a model to boost the bioeconomy in Costa Rica, a review

Introduction. The lignocellulosic biomass that comes from agricultural residues, crops dedicated to wood energy, lignocellulosic biological residues as food by-products, kitchen scraps from homes, restaurants, and commercial premises, as well as cultivated algae, can be considered raw materials for...

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Autores principales: Rodolfo A Hernández-Chaverri, José J. Buenrostro-Figueroa, Lilia A. Prado-Barragán
Formato: article
Lenguaje:ES
Publicado: Universidad de Costa Rica 2021
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Acceso en línea:https://doaj.org/article/617ca8bb4d3f4799843e7ac88c680ef4
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