Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study
Background: Poultry, eggs, and their products represent a potential food safety hazard. Although consumer practices related to these foods have been studied in various countries, little data exists from Latin America. Objective: The objective of this pilot study was to provide initial data to chara...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2016
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/61c69375f8364ecb8ef24d6f391898c4 |
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