The Influence of the Pressure-Thermal Agglomeration Methods of Corn Bran on Their Selected Physicochemical Properties and Biogas Efficiency

The article presents the research made on the effects of methods of pressure-thermal agglomeration of corn bran, as well as the influence of processing parameters on selected physicochemical properties and biogas efficiency. Corn bran moistened to four levels of moisture content was used for the tes...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Karol Kupryaniuk, Agnieszka Wójtowicz, Jakub Mazurkiewicz, Tomasz Słowik, Arkadiusz Matwijczuk
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
SME
T
Acceso en línea:https://doaj.org/article/620f423be2334e4abfcc9154b2853e88
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!