Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study

Abstract Background Malnutrition as a result of insufficient intake or uptake of nutrition leads to increasing rate of chronic diseases such as stroke. Stroke is one of the most common causes of death in western countries and its increasing trend has attracted lots of attention. In this regard, it s...

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Autores principales: Mahsa Mahmoudinezhad, Mohammad Khalili, Nasim Rezaeemanesh, Mehdi Farhoudi, Sharareh Eskandarieh
Formato: article
Lenguaje:EN
Publicado: BMC 2021
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Acceso en línea:https://doaj.org/article/6229797cf1384718b3aef48207459693
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