The application of right-angle fluorescence spectroscopy as a tool to distinguish five autochthonous commercial Greek white wines

White wine is among the most widely consumed alcoholic beverages. Varietal discrimination of wines has received increasing attention. Today's consumers require a sense of authenticity and are deterred by falsehood or misrepresentation in product marketing. However, wine can involve various type...

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Autores principales: Marinos Xagoraris, Panagiota-Kyriaki Revelou, Nikos Arvanitis, Marianthi Basalekou, Christos S. Pappas, Petros A. Tarantilis
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/6252574833e64b8bb7d34328345df22e
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