Modification of the H2S test to screen for the detection of sulphur- and sulphate-reducing bacteria of faecal origin in water

The H2S test was created to assess the microbial quality of drinking water in low-resource settings, but the original version of the H2S test lacks sensitivity and specificity for faecal indicator bacteria. There is evidence that a modified media formula of the H2S test may be more sensitive and spe...

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Autores principales: Bastian Schnabel, Jonathan Lance Caplin, Ian Richard Cooper
Formato: article
Lenguaje:EN
Publicado: IWA Publishing 2021
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Acceso en línea:https://doaj.org/article/6270b4b13d334b0ab9f8025abf1b7fa6
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