Modification of the H2S test to screen for the detection of sulphur- and sulphate-reducing bacteria of faecal origin in water
The H2S test was created to assess the microbial quality of drinking water in low-resource settings, but the original version of the H2S test lacks sensitivity and specificity for faecal indicator bacteria. There is evidence that a modified media formula of the H2S test may be more sensitive and spe...
Guardado en:
Autores principales: | Bastian Schnabel, Jonathan Lance Caplin, Ian Richard Cooper |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
IWA Publishing
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/6270b4b13d334b0ab9f8025abf1b7fa6 |
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