A Comparison of β-Carotene, Phytoene and Amino Acids Production in <i>Dunaliella salina</i> DF 15 (CCAP 19/41) and <i>Dunaliella salina</i> CCAP 19/30 Using Different Light Wavelengths

A Comparison of β-Carotene, Phytoene and Amino Acids Production in <i>Dunaliella salina</i> DF 15 (CCAP 19/41) and <i>Dunaliella salina</i> CCAP 19/30 Using Different Light Wavelengths

Strains of <i>Dunaliella salina</i> microalgae are of considerable research and industrial interest because they hyper-accumulate β-carotene as well as produce high-quality protein. To explore the co-production of valuable compounds in <i>D. salina</i>, this study compared th...

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Bibliographic Details
Main Authors: Yixing Sui, Laura Mazzucchi, Parag Acharya, Yanan Xu, Geraint Morgan, Patricia J. Harvey
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
microalgae
carotenoids
LED
novel food
halophile
Chemical technology
TP1-1185
Online Access:https://doaj.org/article/62b2d1a3a4bb499fa47d3b8d3ad4f402
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https://doaj.org/article/62b2d1a3a4bb499fa47d3b8d3ad4f402

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