Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan

To effectively use local grass resources to cover the winter feed shortage on the Qinghai-Tibetan Plateau, the silage fermentation and in vitro digestibility of perennial oat (<i>Helictotrichon</i><i>virescens</i> Henr.) were investigated. Perennial oat was harvested at the h...

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Bibliographic Details
Main Authors: Ping Li, Xiaolong Tang, Chaosheng Liao, Maoya Li, Liangyin Chen, Guangrou Lu, Xiaokang Huang, Chao Chen, Wenlong Gou
Format: article
Language:EN
Published: MDPI AG 2021
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Online Access:https://doaj.org/article/62c917bdf6a0461d9ac6b459823be787
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