Li, P., Tang, X., Liao, C., Li, M., Chen, L., Lu, G., . . . Gou, W. (2021). Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan. MDPI AG.
Cita Chicago Style (17a ed.)Li, Ping, Xiaolong Tang, Chaosheng Liao, Maoya Li, Liangyin Chen, Guangrou Lu, Xiaokang Huang, Chao Chen, y Wenlong Gou. Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan. MDPI AG, 2021.
Cita MLA (8a ed.)Li, Ping, et al. Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan. MDPI AG, 2021.