Li, P., Tang, X., Liao, C., Li, M., Chen, L., Lu, G., . . . Gou, W. (2021). Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan. MDPI AG.
Style de citation Chicago (17e éd.)Li, Ping, Xiaolong Tang, Chaosheng Liao, Maoya Li, Liangyin Chen, Guangrou Lu, Xiaokang Huang, Chao Chen, et Wenlong Gou. Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan. MDPI AG, 2021.
Style de citation MLA (8e éd.)Li, Ping, et al. Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan. MDPI AG, 2021.