The influence of foliar treatment on the quality of table grape during storage

One of the main factors increasing the productivity of vineyards and the quality of fresh grapes during storage is the use of vegetative treatments with bioregulators of various physiological effects. This work is devoted to the study and comparative assessment of various foliar treatments with the...

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Autores principales: Levchenko Svetlana, Cherviak Sofia, Boyko Vladimir, Belash Dmitriy, Romanov Alexander
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/6320c286a3a145a5a7494a78a42e78be
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