The influence of foliar treatment on the quality of table grape during storage

One of the main factors increasing the productivity of vineyards and the quality of fresh grapes during storage is the use of vegetative treatments with bioregulators of various physiological effects. This work is devoted to the study and comparative assessment of various foliar treatments with the...

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Autores principales:	Levchenko Svetlana, Cherviak Sofia, Boyko Vladimir, Belash Dmitriy, Romanov Alexander
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/6320c286a3a145a5a7494a78a42e78be
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spelling	oai:doaj.org-article:6320c286a3a145a5a7494a78a42e78be2021-11-08T15:19:28ZThe influence of foliar treatment on the quality of table grape during storage2267-124210.1051/e3sconf/202131603015https://doaj.org/article/6320c286a3a145a5a7494a78a42e78be2021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_03015.pdfhttps://doaj.org/toc/2267-1242One of the main factors increasing the productivity of vineyards and the quality of fresh grapes during storage is the use of vegetative treatments with bioregulators of various physiological effects. This work is devoted to the study and comparative assessment of various foliar treatments with the growth regulator "Albit", "Glycerol" and a complex of fertilizers LLC "Biochefarm Rus" on agro biological and commercial quality characteristics of the table grape variety ‘Moldova’ during the longterm storage. Foliar treatments were carried out in the main phases of the growing season: 'before flowering', 'after flowering', 'the beginning of growth', 'the beginning of ripening'. Sampling for analyzes was carried out for 30, 90 and 150 days of storage. It was found that foliar treatment leading to a significant increase in cropping capacity of grapes by 26.8% ("Biochefarm"), 36.5% ("Albit") and 20.0% ("Glycerol"). The increase in the average weight of the bunch in the experimental variants grew by 29.6-31.3%. The use of experimental schemes of foliar treatments made it possible to increase the keeping quality of table grapes: the weight loss of bunch decreased by 0.3-3.5%. The tasting assessment of the experimental batches of grapes at the end of storage exceeded the control by 5.6-6.9%.Levchenko SvetlanaCherviak SofiaBoyko VladimirBelash DmitriyRomanov AlexanderEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 03015 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Levchenko Svetlana Cherviak Sofia Boyko Vladimir Belash Dmitriy Romanov Alexander The influence of foliar treatment on the quality of table grape during storage
description	One of the main factors increasing the productivity of vineyards and the quality of fresh grapes during storage is the use of vegetative treatments with bioregulators of various physiological effects. This work is devoted to the study and comparative assessment of various foliar treatments with the growth regulator "Albit", "Glycerol" and a complex of fertilizers LLC "Biochefarm Rus" on agro biological and commercial quality characteristics of the table grape variety ‘Moldova’ during the longterm storage. Foliar treatments were carried out in the main phases of the growing season: 'before flowering', 'after flowering', 'the beginning of growth', 'the beginning of ripening'. Sampling for analyzes was carried out for 30, 90 and 150 days of storage. It was found that foliar treatment leading to a significant increase in cropping capacity of grapes by 26.8% ("Biochefarm"), 36.5% ("Albit") and 20.0% ("Glycerol"). The increase in the average weight of the bunch in the experimental variants grew by 29.6-31.3%. The use of experimental schemes of foliar treatments made it possible to increase the keeping quality of table grapes: the weight loss of bunch decreased by 0.3-3.5%. The tasting assessment of the experimental batches of grapes at the end of storage exceeded the control by 5.6-6.9%.
format	article
author	Levchenko Svetlana Cherviak Sofia Boyko Vladimir Belash Dmitriy Romanov Alexander
author_facet	Levchenko Svetlana Cherviak Sofia Boyko Vladimir Belash Dmitriy Romanov Alexander
author_sort	Levchenko Svetlana
title	The influence of foliar treatment on the quality of table grape during storage
title_short	The influence of foliar treatment on the quality of table grape during storage
title_full	The influence of foliar treatment on the quality of table grape during storage
title_fullStr	The influence of foliar treatment on the quality of table grape during storage
title_full_unstemmed	The influence of foliar treatment on the quality of table grape during storage
title_sort	influence of foliar treatment on the quality of table grape during storage
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/6320c286a3a145a5a7494a78a42e78be
work_keys_str_mv	AT levchenkosvetlana theinfluenceoffoliartreatmentonthequalityoftablegrapeduringstorage AT cherviaksofia theinfluenceoffoliartreatmentonthequalityoftablegrapeduringstorage AT boykovladimir theinfluenceoffoliartreatmentonthequalityoftablegrapeduringstorage AT belashdmitriy theinfluenceoffoliartreatmentonthequalityoftablegrapeduringstorage AT romanovalexander theinfluenceoffoliartreatmentonthequalityoftablegrapeduringstorage AT levchenkosvetlana influenceoffoliartreatmentonthequalityoftablegrapeduringstorage AT cherviaksofia influenceoffoliartreatmentonthequalityoftablegrapeduringstorage AT boykovladimir influenceoffoliartreatmentonthequalityoftablegrapeduringstorage AT belashdmitriy influenceoffoliartreatmentonthequalityoftablegrapeduringstorage AT romanovalexander influenceoffoliartreatmentonthequalityoftablegrapeduringstorage
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The influence of foliar treatment on the quality of table grape during storage

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