The role of expansion angle and speed on shish-kebab formation in expansion pipe extruder head explored by high temperature rapid stretch

Morphology and microstructures play a significant role on properties of polymer products. Self-reinforced shish-kebab formed inside the products by elongational flow induced orientation can improve the tensile strength and pressure rating properties, and the density of polymers consisting of shish-k...

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Autores principales: Yuxi Pan, Nan Li, Jinyan Wang, Danhui Wang, Xiaotong Pan, Cheng Liu, Xigao Jian
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/634b5ebd6e784832a66b34fa25dad888
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