Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa

Abstract Common bean (Phaseolus vulgaris L.) is important in African diets for protein, iron (Fe), and zinc (Zn), but traditional cultivars have long cooking time (CKT), which increases the time, energy, and health costs of cooking. Genomic selection was used to predict genomic estimated breeding va...

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Autores principales: Renu Saradadevi, Clare Mukankusi, Li Li, Winnyfred Amongi, Julius Peter Mbiu, Bodo Raatz, Daniel Ariza, Steve Beebe, Rajeev K. Varshney, Eric Huttner, Brian Kinghorn, Robert Banks, Jean Claude Rubyogo, Kadambot H. M. Siddique, Wallace A. Cowling
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
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Acceso en línea:https://doaj.org/article/63771bfe87d548ce940cbc8ec7888e9f
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