Changes in Sugar Accumulation and Related Enzyme Activities of Red Bayberry (<i>Myrica rubra</i>) in Greenhouse Cultivation
The harvest period of bayberry fruit cultivated in the open field is short and often suffers from continuous cloudy and rainy days, leading to a decrease in yield and a decline in fruit quality. However, cultivating bayberries in greenhouses could avoid the harm due to rain, improve fruit quality an...
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/63910027db5340e386c491317ea99441 |
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