Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia

Abstract Sustainable aquafeed production requires fishmeal replacement, leading to an increasing use of plant-derived ingredients. As a consequence, higher levels of antinutritional substances, such as non-starch polysaccharides and phytate, are present in aquafeeds, with negative effects on fish pe...

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Autores principales: Roel M. Maas, Yale Deng, Yueming Dersjant-Li, Jules Petit, Marc C. J. Verdegem, Johan W. Schrama, Fotini Kokou
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/63b9ff016e034e30bf9782d8af54058f
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