Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health
Oral diseases have received considerable attention worldwide as one of the major global public health problems. The development of oral diseases is influenced by socioeconomic, physiological, traumatic, biological, dietary and hygienic practices factors. Currently, the main prevention strategy for o...
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Frontiers Media S.A.
2021
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oai:doaj.org-article:63fca04f7d354861926c87e91c606ad82021-12-02T10:48:22ZMarine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health2296-861X10.3389/fnut.2021.686663https://doaj.org/article/63fca04f7d354861926c87e91c606ad82021-12-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fnut.2021.686663/fullhttps://doaj.org/toc/2296-861XOral diseases have received considerable attention worldwide as one of the major global public health problems. The development of oral diseases is influenced by socioeconomic, physiological, traumatic, biological, dietary and hygienic practices factors. Currently, the main prevention strategy for oral diseases is to inhibit the growth of biofilm-producing plaque bacteria. Tooth brushing is the most common method of cleaning plaque, aided by mouthwash and sugar-free chewing gum in the daily routine. As the global nutraceutical market grows, marine bioactive compounds are becoming increasingly popular among consumers for their antibacterial, anti-inflammatory and antitumor properties. However, to date, few systematic summaries and studies on the application of marine bioactive compounds in oral health exist. This review provides a comprehensive overview of different marine-sourced bioactive compounds and their health benefits in dental caries, gingivitis, periodontitis, halitosis, oral cancer, and their potential use as functional food ingredients for oral health. In addition, limitations and challenges of the application of these active ingredients are discussed and some observations on current work and future trends are presented in the conclusion section.Yi-Zhen HuangYi-Zhen HuangZheng JinZheng JinZhe-Ming WangZhe-Ming WangLi-Bo QiLi-Bo QiShuang SongShuang SongBei-Wei ZhuBei-Wei ZhuXiu-Ping DongXiu-Ping DongFrontiers Media S.A.articlemarine bioactive compoundsoral healthdental carieschewing gumfunctional foodNutrition. Foods and food supplyTX341-641ENFrontiers in Nutrition, Vol 8 (2021) |
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DOAJ |
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DOAJ |
| language |
EN |
| topic |
marine bioactive compounds oral health dental caries chewing gum functional food Nutrition. Foods and food supply TX341-641 |
| spellingShingle |
marine bioactive compounds oral health dental caries chewing gum functional food Nutrition. Foods and food supply TX341-641 Yi-Zhen Huang Yi-Zhen Huang Zheng Jin Zheng Jin Zhe-Ming Wang Zhe-Ming Wang Li-Bo Qi Li-Bo Qi Shuang Song Shuang Song Bei-Wei Zhu Bei-Wei Zhu Xiu-Ping Dong Xiu-Ping Dong Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health |
| description |
Oral diseases have received considerable attention worldwide as one of the major global public health problems. The development of oral diseases is influenced by socioeconomic, physiological, traumatic, biological, dietary and hygienic practices factors. Currently, the main prevention strategy for oral diseases is to inhibit the growth of biofilm-producing plaque bacteria. Tooth brushing is the most common method of cleaning plaque, aided by mouthwash and sugar-free chewing gum in the daily routine. As the global nutraceutical market grows, marine bioactive compounds are becoming increasingly popular among consumers for their antibacterial, anti-inflammatory and antitumor properties. However, to date, few systematic summaries and studies on the application of marine bioactive compounds in oral health exist. This review provides a comprehensive overview of different marine-sourced bioactive compounds and their health benefits in dental caries, gingivitis, periodontitis, halitosis, oral cancer, and their potential use as functional food ingredients for oral health. In addition, limitations and challenges of the application of these active ingredients are discussed and some observations on current work and future trends are presented in the conclusion section. |
| format |
article |
| author |
Yi-Zhen Huang Yi-Zhen Huang Zheng Jin Zheng Jin Zhe-Ming Wang Zhe-Ming Wang Li-Bo Qi Li-Bo Qi Shuang Song Shuang Song Bei-Wei Zhu Bei-Wei Zhu Xiu-Ping Dong Xiu-Ping Dong |
| author_facet |
Yi-Zhen Huang Yi-Zhen Huang Zheng Jin Zheng Jin Zhe-Ming Wang Zhe-Ming Wang Li-Bo Qi Li-Bo Qi Shuang Song Shuang Song Bei-Wei Zhu Bei-Wei Zhu Xiu-Ping Dong Xiu-Ping Dong |
| author_sort |
Yi-Zhen Huang |
| title |
Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health |
| title_short |
Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health |
| title_full |
Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health |
| title_fullStr |
Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health |
| title_full_unstemmed |
Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health |
| title_sort |
marine bioactive compounds as nutraceutical and functional food ingredients for potential oral health |
| publisher |
Frontiers Media S.A. |
| publishDate |
2021 |
| url |
https://doaj.org/article/63fca04f7d354861926c87e91c606ad8 |
| work_keys_str_mv |
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