Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer

The influence of diet on the composition of the intestinal microbiota and related pathologies has been known for some time. Some classes of nutrients, such as fatty acids belonging to the omega 3 series, have particular effects on the bacteria that make up the intestinal microbiota. ω-3 PUFAs affec...

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Autores principales:	Marco Giammanco, Margherita Mazzola, Manfredi Marco Giammanco, Giovanni Tomasello, Francesco Carini
Formato:	article
Lenguaje:	EN
Publicado:	PAGEPress Publications 2021
Materias:	ω-3 PUFAs colorectal cancer prevention gut microbiota Mucosal Associated Lymphatic Tissue (MALT) Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/6493ebf68a9a4bf6ba30d172ad3b5d1c
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spelling	oai:doaj.org-article:6493ebf68a9a4bf6ba30d172ad3b5d1c2021-11-24T21:40:42ZOmega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer10.4081/jbr.2021.99541826-88382284-0230https://doaj.org/article/6493ebf68a9a4bf6ba30d172ad3b5d1c2021-11-01T00:00:00Zhttps://www.pagepressjournals.org/index.php/jbr/article/view/9954https://doaj.org/toc/1826-8838https://doaj.org/toc/2284-0230 The influence of diet on the composition of the intestinal microbiota and related pathologies has been known for some time. Some classes of nutrients, such as fatty acids belonging to the omega 3 series, have particular effects on the bacteria that make up the intestinal microbiota. ω-3 PUFAs affect the gut microbiota in three different ways: by modulating the type and abundance of intestinal bacteria, by regulate SCFAs levels, and by alter the levels of proinflammatory mediators. Through these modalities, ω-3 PUFAs could be useful for the prevention of intestinal diseases such as colorectal cancer (CRC). The ability of ω-3 PUFAs to modulate the intestinal inflammatory response, to preserve the integrity of the intestinal mucosa and to modulate the bacterial composition of the intestine, could be useful as a preventive strategic approach to hinder the development of CRC. Marco GiammancoMargherita MazzolaManfredi Marco GiammancoGiovanni TomaselloFrancesco CariniPAGEPress Publicationsarticleω-3 PUFAscolorectal cancerpreventiongut microbiotaMucosal Associated Lymphatic Tissue (MALT)Biology (General)QH301-705.5ENJournal of Biological Research (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	ω-3 PUFAs colorectal cancer prevention gut microbiota Mucosal Associated Lymphatic Tissue (MALT) Biology (General) QH301-705.5
spellingShingle	ω-3 PUFAs colorectal cancer prevention gut microbiota Mucosal Associated Lymphatic Tissue (MALT) Biology (General) QH301-705.5 Marco Giammanco Margherita Mazzola Manfredi Marco Giammanco Giovanni Tomasello Francesco Carini Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer
description	The influence of diet on the composition of the intestinal microbiota and related pathologies has been known for some time. Some classes of nutrients, such as fatty acids belonging to the omega 3 series, have particular effects on the bacteria that make up the intestinal microbiota. ω-3 PUFAs affect the gut microbiota in three different ways: by modulating the type and abundance of intestinal bacteria, by regulate SCFAs levels, and by alter the levels of proinflammatory mediators. Through these modalities, ω-3 PUFAs could be useful for the prevention of intestinal diseases such as colorectal cancer (CRC). The ability of ω-3 PUFAs to modulate the intestinal inflammatory response, to preserve the integrity of the intestinal mucosa and to modulate the bacterial composition of the intestine, could be useful as a preventive strategic approach to hinder the development of CRC.
format	article
author	Marco Giammanco Margherita Mazzola Manfredi Marco Giammanco Giovanni Tomasello Francesco Carini
author_facet	Marco Giammanco Margherita Mazzola Manfredi Marco Giammanco Giovanni Tomasello Francesco Carini
author_sort	Marco Giammanco
title	Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer
title_short	Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer
title_full	Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer
title_fullStr	Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer
title_full_unstemmed	Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer
title_sort	omega-3 pufas and gut microbiota: a preventive approach for colorectal cancer
publisher	PAGEPress Publications
publishDate	2021
url	https://doaj.org/article/6493ebf68a9a4bf6ba30d172ad3b5d1c
work_keys_str_mv	AT marcogiammanco omega3pufasandgutmicrobiotaapreventiveapproachforcolorectalcancer AT margheritamazzola omega3pufasandgutmicrobiotaapreventiveapproachforcolorectalcancer AT manfredimarcogiammanco omega3pufasandgutmicrobiotaapreventiveapproachforcolorectalcancer AT giovannitomasello omega3pufasandgutmicrobiotaapreventiveapproachforcolorectalcancer AT francescocarini omega3pufasandgutmicrobiotaapreventiveapproachforcolorectalcancer
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Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer

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