Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut
In this study the effects of Salvia officinalis L. essential oil on the thickness of the gut mucus layer and quantity of neutral and acidic mucins in chickens were observed. Oneday-old chickens of Isa Brown breed were divided into five groups (n = 9) and fed 11 weeks as follows: control group (C): b...
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Formato: | article |
Lenguaje: | EN |
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Sciendo
2014
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Acceso en línea: | https://doaj.org/article/64d2614bf2f8421e903456797ae70da9 |
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