Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut

In this study the effects of Salvia officinalis L. essential oil on the thickness of the gut mucus layer and quantity of neutral and acidic mucins in chickens were observed. Oneday-old chickens of Isa Brown breed were divided into five groups (n = 9) and fed 11 weeks as follows: control group (C): b...

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Autores principales:	Čapkovičová Adriana, Maková Zuzana, Piešová Elena, Alves Anabela, Faix Štefan, Faixová Zita
Formato:	article
Lenguaje:	EN
Publicado:	Sciendo 2014
Materias:	intestine mucus mucin poultry sage Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/64d2614bf2f8421e903456797ae70da9
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spelling	oai:doaj.org-article:64d2614bf2f8421e903456797ae70da92021-11-17T21:27:52ZEvaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut1820-744810.2478/acve-2014-0014https://doaj.org/article/64d2614bf2f8421e903456797ae70da92014-03-01T00:00:00Zhttps://doi.org/10.2478/acve-2014-0014https://doaj.org/toc/1820-7448In this study the effects of Salvia officinalis L. essential oil on the thickness of the gut mucus layer and quantity of neutral and acidic mucins in chickens were observed. Oneday-old chickens of Isa Brown breed were divided into five groups (n = 9) and fed 11 weeks as follows: control group (C): basal diet; experimental groups (E1 - E4) - same as C + sage essential oil (EO) in concentrations of 0.01%; 0.025%; 0.05% and 0.1%, respectively. The thickness of the mucus layer in the duodenum significantly increased in E3(0.05% sage EO) compared to E1 (0.01 % sage EO). In E3 (0.05% sage EO) the number of goblet cells containing acidic and neutral mucins was significantly decreased in the duodenum and jejunum and increased in the ileum compared to C. Feeding the diet supplemented with Se and 0.01% sage EO (E1) decreased plasma cholesterol level in comparison with E3(0.05 % sage EO). The addition of 0.05% (E3) and 0.1% sage EO (E4) to the diet caused a decrease in calcium plasma level compared to E2 (0.025 % sage EO). Plasma glucose level was significantly decreased in groups fed 0.05% (E3) and 0.025% sage EO (E2) compared with 0.01% sage (E1). The weight of internal organs was not affected by the diets. Our results suggest that effects of sage EO on the adherent mucus layer dynamics and mucin type distribution in the chicken intestine are dependent on sage EO dose and intestinal segment and there is still a need for further studies in order to obtain a plausible explanation.Čapkovičová AdrianaMaková ZuzanaPiešová ElenaAlves AnabelaFaix ŠtefanFaixová ZitaSciendoarticleintestinemucusmucinpoultrysageVeterinary medicineSF600-1100ENActa Veterinaria, Vol 64, Iss 1, Pp 138-148 (2014)
institution	DOAJ
collection	DOAJ
language	EN
topic	intestine mucus mucin poultry sage Veterinary medicine SF600-1100
spellingShingle	intestine mucus mucin poultry sage Veterinary medicine SF600-1100 Čapkovičová Adriana Maková Zuzana Piešová Elena Alves Anabela Faix Štefan Faixová Zita Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut
description	In this study the effects of Salvia officinalis L. essential oil on the thickness of the gut mucus layer and quantity of neutral and acidic mucins in chickens were observed. Oneday-old chickens of Isa Brown breed were divided into five groups (n = 9) and fed 11 weeks as follows: control group (C): basal diet; experimental groups (E1 - E4) - same as C + sage essential oil (EO) in concentrations of 0.01%; 0.025%; 0.05% and 0.1%, respectively. The thickness of the mucus layer in the duodenum significantly increased in E3(0.05% sage EO) compared to E1 (0.01 % sage EO). In E3 (0.05% sage EO) the number of goblet cells containing acidic and neutral mucins was significantly decreased in the duodenum and jejunum and increased in the ileum compared to C. Feeding the diet supplemented with Se and 0.01% sage EO (E1) decreased plasma cholesterol level in comparison with E3(0.05 % sage EO). The addition of 0.05% (E3) and 0.1% sage EO (E4) to the diet caused a decrease in calcium plasma level compared to E2 (0.025 % sage EO). Plasma glucose level was significantly decreased in groups fed 0.05% (E3) and 0.025% sage EO (E2) compared with 0.01% sage (E1). The weight of internal organs was not affected by the diets. Our results suggest that effects of sage EO on the adherent mucus layer dynamics and mucin type distribution in the chicken intestine are dependent on sage EO dose and intestinal segment and there is still a need for further studies in order to obtain a plausible explanation.
format	article
author	Čapkovičová Adriana Maková Zuzana Piešová Elena Alves Anabela Faix Štefan Faixová Zita
author_facet	Čapkovičová Adriana Maková Zuzana Piešová Elena Alves Anabela Faix Štefan Faixová Zita
author_sort	Čapkovičová Adriana
title	Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut
title_short	Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut
title_full	Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut
title_fullStr	Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut
title_full_unstemmed	Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut
title_sort	evaluation of the effects of salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut
publisher	Sciendo
publishDate	2014
url	https://doaj.org/article/64d2614bf2f8421e903456797ae70da9
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Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut

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