Optical and thermal properties of edible coatings for application in solar drying

Abstract Solar drying is a sustainable process that may impact the quality of dried food. This is because, pigments contained in food are sensitive to sunlight, and exposure to ultraviolet radiation can affect them. We applied biopolymer-based coatings on strawberry, from hydro-colloidal solutions o...

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Autores principales: A. López-Ortiz, I. Y. Pacheco Pineda, L. L. Méndez-Lagunas, A. Balbuena Ortega, Laura Guerrero Martínez, J. P. Pérez-Orozco, J. A. del Río, P. K. Nair
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/6556326f53f8429a9b1691067f1f5a5b
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