Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014.

<h4>Introduction</h4>In 2014, the Navajo Nation Healthy Diné Nation Act (HDNA) was passed, combining a 2% tax on foods of 'minimal-to-no-nutritional value' and waiver of 5% sales tax on healthy foods, the first-ever such tax in the U.S. and globally among a sovereign tribal nat...

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Autores principales: Carmen George, Carolyn Bancroft, Shine Krystal Salt, Cameron S Curley, Caleigh Curley, Hendrik Dirk de Heer, Del Yazzie, Regina Eddie, Ramona Antone-Nez, Sonya Sunhi Shin
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/65a7faf48f9f4123911b03cd6ca808c0
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