George, C., Bancroft, C., Salt, S. K., Curley, C. S., Curley, C., Heer, H. D. d., . . . Shin, S. S. (2021). Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)George, Carmen, et al. Changes in Food Pricing and Availability on the Navajo Nation Following a 2% Tax on Unhealthy Foods: The Healthy Diné Nation Act of 2014. Public Library of Science (PLoS), 2021.
Cita MLA (8a ed.)George, Carmen, et al. Changes in Food Pricing and Availability on the Navajo Nation Following a 2% Tax on Unhealthy Foods: The Healthy Diné Nation Act of 2014. Public Library of Science (PLoS), 2021.
Precaución: Estas citas no son 100% exactas.