Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model.

Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model.

<h4>Background</h4>Food allergy is increasingly common worldwide. Tools for allergy diagnosis measuring IgE improved much since allergenic molecules and microarrays started to be used. IgE response toward allergens belonging to the same group of molecules has not been comprehensively exp...

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Autores principales: Maria Livia Bernardi, Ivana Giangrieco, Laura Camardella, Rosetta Ferrara, Paola Palazzo, Maria Rosaria Panico, Roberta Crescenzo, Vito Carratore, Danila Zennaro, Marina Liso, Mario Santoro, Sara Zuzzi, Maurizio Tamburrini, Maria Antonietta Ciardiello, Adriano Mari
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2011
Materias:
Medicine
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Science
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Acceso en línea:https://doaj.org/article/6787184d258e4f13ba94c63c509d030c
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https://doaj.org/article/6787184d258e4f13ba94c63c509d030c

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