Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data.
<h4>Background</h4>The provision and over-consumption of foods high in energy, saturated fat, free sugars or salt are important risk factors for poor diet and ill-health. In the UK, policies seek to drive improvement through voluntary reformulation of single nutrients in key food groups....
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| Auteurs principaux: | , , , , , |
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| Format: | article |
| Langue: | EN |
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Public Library of Science (PLoS)
2021
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| Accès en ligne: | https://doaj.org/article/678e59855e7e43ecae6b72d05d4c04b7 |
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