Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of <i>Brassica rapa</i>

<i>Brassica rapa</i> L. subsp. <i>rapa</i> (turnip greens), a traditionally consumed vegetable, is well-known due to its high content of glucosinolates, which are secondary metabolites with a positive biological activity for human health. Our hypothesis has been based on the...

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Autores principales: Tania Merinas-Amo, María-Dolores Lozano-Baena, Sara Obregón-Cano, Ángeles Alonso-Moraga, Antonio de Haro-Bailón
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/6792b99a7fa4485cbe52f7459406bb35
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