Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of <i>Brassica rapa</i>
<i>Brassica rapa</i> L. subsp. <i>rapa</i> (turnip greens), a traditionally consumed vegetable, is well-known due to its high content of glucosinolates, which are secondary metabolites with a positive biological activity for human health. Our hypothesis has been based on the...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/6792b99a7fa4485cbe52f7459406bb35 |
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