Developing New Products on Meat Basis and Their Marketing Research
The article describes technologies of new products of mass food industry on meat basis and on-line research of meat products during their development and putting on market. By results of the research a possible demand for the product was forecast. The authors identify potential types of customers an...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Plekhanov Russian University of Economics
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/67d5e82de6d5451880bec875af0e8193 |
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