THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS

Soil analysis was determined in order to identify the type of soil through nutrient analysis and granulometric analysis, features that may occur in the fructification of the species Rosa canina L. The studied area includes the Plateau of Suceava and Obcina Mare, where the lowest elevation is in the...

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Autores principales:	Sorina ROPCIUC, Cristina DAMIAN, Ancuța Elena PRISACARU
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2019
Materias:	chemical constituents biometric characters granulometry productivity Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/68a7e34b4b6e4d7e997fcaccfa7c7f15
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spelling	oai:doaj.org-article:68a7e34b4b6e4d7e997fcaccfa7c7f152021-12-02T17:48:49ZTHE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS2068-66092559-6381https://doaj.org/article/68a7e34b4b6e4d7e997fcaccfa7c7f152019-03-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/628/587https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Soil analysis was determined in order to identify the type of soil through nutrient analysis and granulometric analysis, features that may occur in the fructification of the species Rosa canina L. The studied area includes the Plateau of Suceava and Obcina Mare, where the lowest elevation is in the floodplain area of Suceava (292 m) and in Dărmănești station and the highest research point is Palma with an altitude of 1080 m. The field gradient is between 0.1 ° and 13.4 °, the dominant slopes have values of 0.8 ° and 2.6 ° and they are characteristic to the plateau of Suceava. The assessment of geodeclivity was obtained based on grid information using GIS software. The obtained results led to the classification of the studied soils based on fertility; statistical interpretation has been made in terms of influence of soil fertility on the fructification of Rosa canina L. By using statistical PCA and MCA programs we were able to classify soils by chemical constituents. The correlation index determined by Pearson matrix showed a significant correlation level between the chemical characteristics of soil and the productivity of rosehip bushes.Sorina ROPCIUCCristina DAMIANAncuța Elena PRISACARUStefan cel Mare University of Suceavaarticlechemical constituentsbiometric charactersgranulometryproductivityFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 18, Iss 1, Pp 44-51 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	chemical constituents biometric characters granulometry productivity Food processing and manufacture TP368-456
spellingShingle	chemical constituents biometric characters granulometry productivity Food processing and manufacture TP368-456 Sorina ROPCIUC Cristina DAMIAN Ancuța Elena PRISACARU THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS
description	Soil analysis was determined in order to identify the type of soil through nutrient analysis and granulometric analysis, features that may occur in the fructification of the species Rosa canina L. The studied area includes the Plateau of Suceava and Obcina Mare, where the lowest elevation is in the floodplain area of Suceava (292 m) and in Dărmănești station and the highest research point is Palma with an altitude of 1080 m. The field gradient is between 0.1 ° and 13.4 °, the dominant slopes have values of 0.8 ° and 2.6 ° and they are characteristic to the plateau of Suceava. The assessment of geodeclivity was obtained based on grid information using GIS software. The obtained results led to the classification of the studied soils based on fertility; statistical interpretation has been made in terms of influence of soil fertility on the fructification of Rosa canina L. By using statistical PCA and MCA programs we were able to classify soils by chemical constituents. The correlation index determined by Pearson matrix showed a significant correlation level between the chemical characteristics of soil and the productivity of rosehip bushes.
format	article
author	Sorina ROPCIUC Cristina DAMIAN Ancuța Elena PRISACARU
author_facet	Sorina ROPCIUC Cristina DAMIAN Ancuța Elena PRISACARU
author_sort	Sorina ROPCIUC
title	THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS
title_short	THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS
title_full	THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS
title_fullStr	THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS
title_full_unstemmed	THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS
title_sort	relationship between physico-chemical characteristics of ground and biometrics rosehip fruits
publisher	Stefan cel Mare University of Suceava
publishDate	2019
url	https://doaj.org/article/68a7e34b4b6e4d7e997fcaccfa7c7f15
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THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS

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