Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against <i>Yersinia enterocolitica</i> and <i>Enterobacter sakazakii</i> and Its Application in the Preservation of Raw Pork and Skim Milk
Plant-derived antimicrobial agents have adequate antimicrobial effects on food-borne pathogens, which can be used as food preservatives. The purpose of this study was to evaluate the antibacterial mechanism of chlorogenic acid (CA) against <i>Yersinia enterocolitica</i> and <i>Ente...
Enregistré dans:
| Auteurs principaux: | , , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
MDPI AG
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/68c01b17296a43c28dfafe20a62196af |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Soyez le premier à ajouter un commentaire!