Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high ?-glucan content
Abstract. Rizal S, Murhadi, Kustyawati ME, Hasanudin U. 2020. Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high ?-glucan content. Biodiversitas 21: 2667-2673. Saccharomyces cerevisiae grows and produces ?-glucan during fermentati...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MBI & UNS Solo
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/693573f299104a27a5ba632ef5101b6b |
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