Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high ?-glucan content

Abstract. Rizal S, Murhadi, Kustyawati ME, Hasanudin U. 2020. Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high ?-glucan content. Biodiversitas 21: 2667-2673. Saccharomyces cerevisiae grows and produces ?-glucan during fermentati...

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Autores principales: SAMSUL RIZAL, Murhadi Murhadi, Maria Erna Kustyawati, Udin Hasanudin
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2020
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Acceso en línea:https://doaj.org/article/693573f299104a27a5ba632ef5101b6b
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