Mango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol
Mango seed kernel oil (MSKO) contains a high concentration of polyphenol and has potential as raw material of oil-based food products and as a natural antioxidant of functional food. Ethanol was used for the extraction of MSKO by response surface methodology (RSM) as a tool to study the optimum extr...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Association of the Chemical Engineers of Serbia
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/693b09e0826540d48b826c850f433df5 |
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