Mango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol
Mango seed kernel oil (MSKO) contains a high concentration of polyphenol and has potential as raw material of oil-based food products and as a natural antioxidant of functional food. Ethanol was used for the extraction of MSKO by response surface methodology (RSM) as a tool to study the optimum extr...
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Association of the Chemical Engineers of Serbia
2021
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oai:doaj.org-article:693b09e0826540d48b826c850f433df52021-11-10T07:27:42ZMango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol1451-93722217-743410.2298/CICEQ200128039Mhttps://doaj.org/article/693b09e0826540d48b826c850f433df52021-01-01T00:00:00Zhttp://www.doiserbia.nb.rs/img/doi/1451-9372/2021/1451-93722000039M.pdfhttps://doaj.org/toc/1451-9372https://doaj.org/toc/2217-7434Mango seed kernel oil (MSKO) contains a high concentration of polyphenol and has potential as raw material of oil-based food products and as a natural antioxidant of functional food. Ethanol was used for the extraction of MSKO by response surface methodology (RSM) as a tool to study the optimum extraction conditions of the oil yield and total polyphenol content (TPC). Three-factorthree- level central composite design (CCD) was employed to optimize extraction time (X1), ethanol concentration (X2), and ethanol volume (X3) to obtain a high oil yield and TPC. The central points for treatment were 5 h for X1, 86% for X2, and 250 mL for X3. The results showed that the optimum conditions of MSKO extraction were X1 = 5.18 h, X2 = 87.84% and X3 = 233.43 mL, respectively. Under these conditions, the experimental oil yield and TPC of MSKO were 34.79% and 61.17 mgGAE/g, which was agreed closely to the verification value. The results indicated that MSKO extraction using ethanol could be an effective and advisable method for large-scale production of MSKO extraction.Mas’ud FajriyatiIndriati SriTodingbua’ AbigaelRifai AkhmadSayuti MuhammadAssociation of the Chemical Engineers of Serbiaarticleedible oil extractionethanolmango seed kernel oilresponse surface methodologysolvent extractiontotal phenolic contentChemical engineeringTP155-156Chemical industriesHD9650-9663ENChemical Industry and Chemical Engineering Quarterly, Vol 27, Iss 3, Pp 207-214 (2021) |
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DOAJ |
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| topic |
edible oil extraction ethanol mango seed kernel oil response surface methodology solvent extraction total phenolic content Chemical engineering TP155-156 Chemical industries HD9650-9663 |
| spellingShingle |
edible oil extraction ethanol mango seed kernel oil response surface methodology solvent extraction total phenolic content Chemical engineering TP155-156 Chemical industries HD9650-9663 Mas’ud Fajriyati Indriati Sri Todingbua’ Abigael Rifai Akhmad Sayuti Muhammad Mango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol |
| description |
Mango seed kernel oil (MSKO) contains a high concentration of polyphenol and has potential as raw material of oil-based food products and as a natural antioxidant of functional food. Ethanol was used for the extraction of MSKO by response surface methodology (RSM) as a tool to study the optimum extraction conditions of the oil yield and total polyphenol content (TPC). Three-factorthree- level central composite design (CCD) was employed to optimize extraction time (X1), ethanol concentration (X2), and ethanol volume (X3) to obtain a high oil yield and TPC. The central points for treatment were 5 h for X1, 86% for X2, and 250 mL for X3. The results showed that the optimum conditions of MSKO extraction were X1 = 5.18 h, X2 = 87.84% and X3 = 233.43 mL, respectively. Under these conditions, the experimental oil yield and TPC of MSKO were 34.79% and 61.17 mgGAE/g, which was agreed closely to the verification value. The results indicated that MSKO extraction using ethanol could be an effective and advisable method for large-scale production of MSKO extraction. |
| format |
article |
| author |
Mas’ud Fajriyati Indriati Sri Todingbua’ Abigael Rifai Akhmad Sayuti Muhammad |
| author_facet |
Mas’ud Fajriyati Indriati Sri Todingbua’ Abigael Rifai Akhmad Sayuti Muhammad |
| author_sort |
Mas’ud Fajriyati |
| title |
Mango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol |
| title_short |
Mango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol |
| title_full |
Mango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol |
| title_fullStr |
Mango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol |
| title_full_unstemmed |
Mango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol |
| title_sort |
mango seed kernel oil extraction with ethanol: optimization of oil yield and polyphenol |
| publisher |
Association of the Chemical Engineers of Serbia |
| publishDate |
2021 |
| url |
https://doaj.org/article/693b09e0826540d48b826c850f433df5 |
| work_keys_str_mv |
AT masudfajriyati mangoseedkerneloilextractionwithethanoloptimizationofoilyieldandpolyphenol AT indriatisri mangoseedkerneloilextractionwithethanoloptimizationofoilyieldandpolyphenol AT todingbuaabigael mangoseedkerneloilextractionwithethanoloptimizationofoilyieldandpolyphenol AT rifaiakhmad mangoseedkerneloilextractionwithethanoloptimizationofoilyieldandpolyphenol AT sayutimuhammad mangoseedkerneloilextractionwithethanoloptimizationofoilyieldandpolyphenol |
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