Identifikasi Boraks pada Lontong Sayur di Sunmor UGM

Background: The number of people in Indonesia led to increased food needs have also increased. This causes a variety of food products appear with different variations to make it more durable, attractive and profitable. Food Additives (BTM) in everyday life has been used by the general public in maki...

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Autores principales: Dian Wuri Astuti, Siti Fatimah, Ana Zubaidah
Formato: article
Lenguaje:ID
Publicado: LPPM STIKES Guna Bangsa Yogyakarta 2017
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Acceso en línea:https://doaj.org/article/69d0a39c9760489f8fb3b00d5c522d4e
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