Identifikasi Boraks pada Lontong Sayur di Sunmor UGM

Background: The number of people in Indonesia led to increased food needs have also increased. This causes a variety of food products appear with different variations to make it more durable, attractive and profitable. Food Additives (BTM) in everyday life has been used by the general public in maki...

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Autores principales:	Dian Wuri Astuti, Siti Fatimah, Ana Zubaidah
Formato:	article
Lenguaje:	ID
Publicado:	LPPM STIKES Guna Bangsa Yogyakarta 2017
Materias:	borax turmeric paper rice cake Medicine R
Acceso en línea:	https://doaj.org/article/69d0a39c9760489f8fb3b00d5c522d4e
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id	oai:doaj.org-article:69d0a39c9760489f8fb3b00d5c522d4e
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spelling	oai:doaj.org-article:69d0a39c9760489f8fb3b00d5c522d4e2021-11-12T14:06:57ZIdentifikasi Boraks pada Lontong Sayur di Sunmor UGM2355-88572407-637610.30590/vol2-no2-p48-51https://doaj.org/article/69d0a39c9760489f8fb3b00d5c522d4e2017-08-01T00:00:00Zhttps://journal.gunabangsa.ac.id/index.php/joh/article/view/43https://doaj.org/toc/2355-8857https://doaj.org/toc/2407-6376Background: The number of people in Indonesia led to increased food needs have also increased. This causes a variety of food products appear with different variations to make it more durable, attractive and profitable. Food Additives (BTM) in everyday life has been used by the general public in making food. Since the old borax misused by manufacturers as a food additive, but is actually a function of borax used in non-food industry as a solder material, cleaning agents, wood preservatives, antiseptics, and cockroach control. One of the suspected food is rice cake containing borax. The purpose of this study was to determine whether there is borax content in vegetable rice cake that is sold in Sunmor UGM. Methods: This research is a descriptive study with qualitative laboratory tests using test paper color saffron. The sample in this study is the rice cake in Sunmor UGM. The data were analyzed descriptively and presented in tables, percentages and narrative. Results: The study identified borax on vegetable rice cake at Sunmor UGM many as 13 indicate that the samples tested did not contain borax. Conclusion: vegetable rice cake samples at the Sunmor UGM checked 100% negative containing borax.Dian Wuri AstutiSiti FatimahAna ZubaidahLPPM STIKES Guna Bangsa Yogyakartaarticleboraxturmeric paperrice cakeMedicineRIDJournal of Health (JOH), Vol 2, Iss 2, Pp 48-51 (2017)
institution	DOAJ
collection	DOAJ
language	ID
topic	borax turmeric paper rice cake Medicine R
spellingShingle	borax turmeric paper rice cake Medicine R Dian Wuri Astuti Siti Fatimah Ana Zubaidah Identifikasi Boraks pada Lontong Sayur di Sunmor UGM
description	Background: The number of people in Indonesia led to increased food needs have also increased. This causes a variety of food products appear with different variations to make it more durable, attractive and profitable. Food Additives (BTM) in everyday life has been used by the general public in making food. Since the old borax misused by manufacturers as a food additive, but is actually a function of borax used in non-food industry as a solder material, cleaning agents, wood preservatives, antiseptics, and cockroach control. One of the suspected food is rice cake containing borax. The purpose of this study was to determine whether there is borax content in vegetable rice cake that is sold in Sunmor UGM. Methods: This research is a descriptive study with qualitative laboratory tests using test paper color saffron. The sample in this study is the rice cake in Sunmor UGM. The data were analyzed descriptively and presented in tables, percentages and narrative. Results: The study identified borax on vegetable rice cake at Sunmor UGM many as 13 indicate that the samples tested did not contain borax. Conclusion: vegetable rice cake samples at the Sunmor UGM checked 100% negative containing borax.
format	article
author	Dian Wuri Astuti Siti Fatimah Ana Zubaidah
author_facet	Dian Wuri Astuti Siti Fatimah Ana Zubaidah
author_sort	Dian Wuri Astuti
title	Identifikasi Boraks pada Lontong Sayur di Sunmor UGM
title_short	Identifikasi Boraks pada Lontong Sayur di Sunmor UGM
title_full	Identifikasi Boraks pada Lontong Sayur di Sunmor UGM
title_fullStr	Identifikasi Boraks pada Lontong Sayur di Sunmor UGM
title_full_unstemmed	Identifikasi Boraks pada Lontong Sayur di Sunmor UGM
title_sort	identifikasi boraks pada lontong sayur di sunmor ugm
publisher	LPPM STIKES Guna Bangsa Yogyakarta
publishDate	2017
url	https://doaj.org/article/69d0a39c9760489f8fb3b00d5c522d4e
work_keys_str_mv	AT dianwuriastuti identifikasiborakspadalontongsayurdisunmorugm AT sitifatimah identifikasiborakspadalontongsayurdisunmorugm AT anazubaidah identifikasiborakspadalontongsayurdisunmorugm
_version_	1718430374488440832

Identifikasi Boraks pada Lontong Sayur di Sunmor UGM

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