Identifikasi Boraks pada Lontong Sayur di Sunmor UGM
Background: The number of people in Indonesia led to increased food needs have also increased. This causes a variety of food products appear with different variations to make it more durable, attractive and profitable. Food Additives (BTM) in everyday life has been used by the general public in maki...
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| Main Authors: | , , |
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| Format: | article |
| Language: | ID |
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LPPM STIKES Guna Bangsa Yogyakarta
2017
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| Subjects: | |
| Online Access: | https://doaj.org/article/69d0a39c9760489f8fb3b00d5c522d4e |
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