Implementation of a Machine Olfaction for the Detection of Adulteration in Cow Ghee
Materials and Methods An olfactory machine system based on eight MOS sensors was designed to detect pure cow ghee from the adulterated with various proportions of vegetable oil and animal fat. Designed system includes data acquisition system, sensors, sensors chamber, sample box, power supply, conne...
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| Format: | article |
| Langue: | EN FA |
| Publié: |
Ferdowsi University of Mashhad
2020
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| Accès en ligne: | https://doaj.org/article/69fbdac7b5774e36bee1b78866217e06 |
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