The Effect Of Bacillus Subtilis On The Bacterial Content In Rabbits Caeci
In the present study, the effect of B. subtilis (107cfu/gm) supplemented to the basal diet of two groups of New Zealand rabbit of 28 days (n=15/group) on the count of commensal microflora ( Bifidobacteria and Lactobacilli spp.) and some opportunistic pathogens (E. coli and C. perfringens type A) in...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Egyptian Society for Animal Management
2020
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| Acceso en línea: | https://dx.doi.org/10.21608/javs.2020.117995 https://doaj.org/article/6b5933e9b0d548c38d852c8a7bac8e05 |
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