The Effect Of Bacillus Subtilis On The Bacterial Content In Rabbits Caeci
In the present study, the effect of B. subtilis (107cfu/gm) supplemented to the basal diet of two groups of New Zealand rabbit of 28 days (n=15/group) on the count of commensal microflora ( Bifidobacteria and Lactobacilli spp.) and some opportunistic pathogens (E. coli and C. perfringens type A) in...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Egyptian Society for Animal Management
2020
|
| Subjects: | |
| Online Access: | https://dx.doi.org/10.21608/javs.2020.117995 https://doaj.org/article/6b5933e9b0d548c38d852c8a7bac8e05 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|