Mislabelling and high mercury content hampers the efforts of market-based seafood initiatives in Peru

Abstract Peru is experiencing a “gastronomic boom” that is increasing the demand for seafood. We investigated two implicit assumptions of two popular sustainable seafood consumer-based initiatives: (1) seafood is labelled correctly, and (2) the recommended species are healthy for consumers. We used...

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Autores principales: Daniella Biffi, Andrea López-Mobilia, Shaleyla Kelez, Dean A. Williams, Matthew M. Chumchal, Molly Weinburgh
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/6b9cfce0eb714711a29914781d2d984a
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