Lipid profile of bovine grade-1 blastocysts produced either in vivo or in vitro before and after slow freezing process
Abstract Currently, in vitro embryo production (IVP) is successfully commercially applied in cattle. However, the high sensitivity of embryos to cryopreservation in comparison to in vivo (IVD) embryos slows the dissemination of this biotechnology. Reduced cryotolerance is frequently associated with...
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Auteurs principaux: | Sarah Janati Idrissi, Daniel Le Bourhis, Antoine Lefevre, Patrick Emond, Laurene Le Berre, Olivier Desnoës, Thierry Joly, Samuel Buff, Virginie Maillard, Laurent Schibler, Pascal Salvetti, Sebastien Elis |
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Format: | article |
Langue: | EN |
Publié: |
Nature Portfolio
2021
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Accès en ligne: | https://doaj.org/article/6bb48b63a47e4f838eab9e1fcf3ae380 |
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