Lipid profile of bovine grade-1 blastocysts produced either in vivo or in vitro before and after slow freezing process

Abstract Currently, in vitro embryo production (IVP) is successfully commercially applied in cattle. However, the high sensitivity of embryos to cryopreservation in comparison to in vivo (IVD) embryos slows the dissemination of this biotechnology. Reduced cryotolerance is frequently associated with...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Sarah Janati Idrissi, Daniel Le Bourhis, Antoine Lefevre, Patrick Emond, Laurene Le Berre, Olivier Desnoës, Thierry Joly, Samuel Buff, Virginie Maillard, Laurent Schibler, Pascal Salvetti, Sebastien Elis
Format: article
Langue:EN
Publié: Nature Portfolio 2021
Sujets:
R
Q
Accès en ligne:https://doaj.org/article/6bb48b63a47e4f838eab9e1fcf3ae380
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!