Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

<h4>Background</h4>Reduced saturated fat (SFA) consumption is recommended to reduce coronary heart disease (CHD), but there is an absence of strong supporting evidence from randomized controlled trials (RCTs) of clinical CHD events and few guidelines focus on any specific replacement nut...

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Auteurs principaux: Dariush Mozaffarian, Renata Micha, Sarah Wallace
Format: article
Langue:EN
Publié: Public Library of Science (PLoS) 2010
Sujets:
R
Accès en ligne:https://doaj.org/article/6bcd9836e4164523ad133c0eb80b58b4
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