Food Microbiology 101Review of: <source>Food Microbiology: an Introduction</source>, <edition>3rd ed</edition>.; <person-group person-group-type="author"> <name name-style="western"> <surname>Montville</surname> <given-names>Thomas J.</given-names> </name> <name name-style="western"> <surname>Matthews</surname> <given-names>Karl R.</given-names> </name> <name name-style="western"> <surname>Kniel</surname> <given-names>Kalmia E.</given-names> </name> </person-group>; ( <year>2012</year>). <publisher-name>ASM Press</publisher-name>, <publisher-loc>Washington, DC</publisher-loc>. <fpage>570</fpage> pages.
Review of: Food Microbiology: an Introduction, 3rd ed.; Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages.
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| Formato: | article |
| Lenguaje: | EN |
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American Society for Microbiology
2012
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| Acceso en línea: | https://doaj.org/article/6bfe4339612f49b2ada4678ec144476f |
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