Liao, M. (2012). Food Microbiology 101Review of: <source>Food Microbiology: an Introduction</source>, <edition>3rd ed</edition>.; <person-group person-group-type="author"> <name name-style="western"> <surname>Montville</surname> <given-names>Thomas J.</given-names> </name> <name name-style="western"> <surname>Matthews</surname> <given-names>Karl R.</given-names> </name> <name name-style="western"> <surname>Kniel</surname> <given-names>Kalmia E.</given-names> </name> </person-group>; ( <year>2012</year>). <publisher-name>ASM Press</publisher-name>, <publisher-loc>Washington, DC</publisher-loc>. <fpage>570</fpage> pages. American Society for Microbiology.
Cita Chicago Style (17a ed.)Liao, Min-Ken. Food Microbiology 101Review of: <source>Food Microbiology: An Introduction</source>, <edition>3rd Ed</edition>.; <person-group Person-group-type="author"> <name Name-style="western"> <surname>Montville</surname> <given-names>Thomas J.</given-names> </name> <name Name-style="western"> <surname>Matthews</surname> <given-names>Karl R.</given-names> </name> <name Name-style="western"> <surname>Kniel</surname> <given-names>Kalmia E.</given-names> </name> </person-group>; ( <year>2012</year>). <publisher-name>ASM Press</publisher-name>, <publisher-loc>Washington, DC</publisher-loc>. <fpage>570</fpage> Pages. American Society for Microbiology, 2012.
Cita MLA (8a ed.)Liao, Min-Ken. Food Microbiology 101Review of: <source>Food Microbiology: An Introduction</source>, <edition>3rd Ed</edition>.; <person-group Person-group-type="author"> <name Name-style="western"> <surname>Montville</surname> <given-names>Thomas J.</given-names> </name> <name Name-style="western"> <surname>Matthews</surname> <given-names>Karl R.</given-names> </name> <name Name-style="western"> <surname>Kniel</surname> <given-names>Kalmia E.</given-names> </name> </person-group>; ( <year>2012</year>). <publisher-name>ASM Press</publisher-name>, <publisher-loc>Washington, DC</publisher-loc>. <fpage>570</fpage> Pages. American Society for Microbiology, 2012.