Food Microbiology 101Review of: <source>Food Microbiology: an Introduction</source>, <edition>3rd ed</edition>.; <person-group person-group-type="author"> <name name-style="western"> <surname>Montville</surname> <given-names>Thomas J.</given-names> </name> <name name-style="western"> <surname>Matthews</surname> <given-names>Karl R.</given-names> </name> <name name-style="western"> <surname>Kniel</surname> <given-names>Kalmia E.</given-names> </name> </person-group>; ( <year>2012</year>). <publisher-name>ASM Press</publisher-name>, <publisher-loc>Washington, DC</publisher-loc>. <fpage>570</fpage> pages.
Review of: Food Microbiology: an Introduction, 3rd ed.; Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages.
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American Society for Microbiology
2012
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oai:doaj.org-article:6bfe4339612f49b2ada4678ec144476f2021-11-15T15:03:41ZFood Microbiology 101Review of: <source>Food Microbiology: an Introduction</source>, <edition>3rd ed</edition>.; <person-group person-group-type="author"> <name name-style="western"> <surname>Montville</surname> <given-names>Thomas J.</given-names> </name> <name name-style="western"> <surname>Matthews</surname> <given-names>Karl R.</given-names> </name> <name name-style="western"> <surname>Kniel</surname> <given-names>Kalmia E.</given-names> </name> </person-group>; ( <year>2012</year>). <publisher-name>ASM Press</publisher-name>, <publisher-loc>Washington, DC</publisher-loc>. <fpage>570</fpage> pages.10.1128/jmbe.v13i2.4801935-78851935-7877https://doaj.org/article/6bfe4339612f49b2ada4678ec144476f2012-01-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/jmbe.v13i2.480https://doaj.org/toc/1935-7877https://doaj.org/toc/1935-7885Review of: Food Microbiology: an Introduction, 3rd ed.; Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages.Min-Ken LiaoAmerican Society for MicrobiologyarticleSpecial aspects of educationLC8-6691Biology (General)QH301-705.5ENJournal of Microbiology & Biology Education, Vol 13, Iss 2, Pp 200-200 (2012) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Special aspects of education LC8-6691 Biology (General) QH301-705.5 |
| spellingShingle |
Special aspects of education LC8-6691 Biology (General) QH301-705.5 Min-Ken Liao Food Microbiology 101Review of: <source>Food Microbiology: an Introduction</source>, <edition>3rd ed</edition>.; <person-group person-group-type="author"> <name name-style="western"> <surname>Montville</surname> <given-names>Thomas J.</given-names> </name> <name name-style="western"> <surname>Matthews</surname> <given-names>Karl R.</given-names> </name> <name name-style="western"> <surname>Kniel</surname> <given-names>Kalmia E.</given-names> </name> </person-group>; ( <year>2012</year>). <publisher-name>ASM Press</publisher-name>, <publisher-loc>Washington, DC</publisher-loc>. <fpage>570</fpage> pages. |
| description |
Review of: Food Microbiology: an Introduction, 3rd ed.; Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages. |
| format |
article |
| author |
Min-Ken Liao |
| author_facet |
Min-Ken Liao |
| author_sort |
Min-Ken Liao |
| title |
Food Microbiology 101Review of:
<source>Food Microbiology: an Introduction</source>,
<edition>3rd ed</edition>.;
<person-group person-group-type="author">
<name name-style="western">
<surname>Montville</surname>
<given-names>Thomas J.</given-names>
</name>
<name name-style="western">
<surname>Matthews</surname>
<given-names>Karl R.</given-names>
</name>
<name name-style="western">
<surname>Kniel</surname>
<given-names>Kalmia E.</given-names>
</name>
</person-group>; (
<year>2012</year>).
<publisher-name>ASM Press</publisher-name>,
<publisher-loc>Washington, DC</publisher-loc>.
<fpage>570</fpage> pages. |
| title_short |
Food Microbiology 101Review of:
<source>Food Microbiology: an Introduction</source>,
<edition>3rd ed</edition>.;
<person-group person-group-type="author">
<name name-style="western">
<surname>Montville</surname>
<given-names>Thomas J.</given-names>
</name>
<name name-style="western">
<surname>Matthews</surname>
<given-names>Karl R.</given-names>
</name>
<name name-style="western">
<surname>Kniel</surname>
<given-names>Kalmia E.</given-names>
</name>
</person-group>; (
<year>2012</year>).
<publisher-name>ASM Press</publisher-name>,
<publisher-loc>Washington, DC</publisher-loc>.
<fpage>570</fpage> pages. |
| title_full |
Food Microbiology 101Review of:
<source>Food Microbiology: an Introduction</source>,
<edition>3rd ed</edition>.;
<person-group person-group-type="author">
<name name-style="western">
<surname>Montville</surname>
<given-names>Thomas J.</given-names>
</name>
<name name-style="western">
<surname>Matthews</surname>
<given-names>Karl R.</given-names>
</name>
<name name-style="western">
<surname>Kniel</surname>
<given-names>Kalmia E.</given-names>
</name>
</person-group>; (
<year>2012</year>).
<publisher-name>ASM Press</publisher-name>,
<publisher-loc>Washington, DC</publisher-loc>.
<fpage>570</fpage> pages. |
| title_fullStr |
Food Microbiology 101Review of:
<source>Food Microbiology: an Introduction</source>,
<edition>3rd ed</edition>.;
<person-group person-group-type="author">
<name name-style="western">
<surname>Montville</surname>
<given-names>Thomas J.</given-names>
</name>
<name name-style="western">
<surname>Matthews</surname>
<given-names>Karl R.</given-names>
</name>
<name name-style="western">
<surname>Kniel</surname>
<given-names>Kalmia E.</given-names>
</name>
</person-group>; (
<year>2012</year>).
<publisher-name>ASM Press</publisher-name>,
<publisher-loc>Washington, DC</publisher-loc>.
<fpage>570</fpage> pages. |
| title_full_unstemmed |
Food Microbiology 101Review of:
<source>Food Microbiology: an Introduction</source>,
<edition>3rd ed</edition>.;
<person-group person-group-type="author">
<name name-style="western">
<surname>Montville</surname>
<given-names>Thomas J.</given-names>
</name>
<name name-style="western">
<surname>Matthews</surname>
<given-names>Karl R.</given-names>
</name>
<name name-style="western">
<surname>Kniel</surname>
<given-names>Kalmia E.</given-names>
</name>
</person-group>; (
<year>2012</year>).
<publisher-name>ASM Press</publisher-name>,
<publisher-loc>Washington, DC</publisher-loc>.
<fpage>570</fpage> pages. |
| title_sort |
food microbiology 101review of:
<source>food microbiology: an introduction</source>,
<edition>3rd ed</edition>.;
<person-group person-group-type="author">
<name name-style="western">
<surname>montville</surname>
<given-names>thomas j.</given-names>
</name>
<name name-style="western">
<surname>matthews</surname>
<given-names>karl r.</given-names>
</name>
<name name-style="western">
<surname>kniel</surname>
<given-names>kalmia e.</given-names>
</name>
</person-group>; (
<year>2012</year>).
<publisher-name>asm press</publisher-name>,
<publisher-loc>washington, dc</publisher-loc>.
<fpage>570</fpage> pages. |
| publisher |
American Society for Microbiology |
| publishDate |
2012 |
| url |
https://doaj.org/article/6bfe4339612f49b2ada4678ec144476f |
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