Text this: Food Microbiology 101Review of:
<source>Food Microbiology: an Introduction</source>,
<edition>3rd ed</edition>.;
<person-group person-group-type="author">
<name name-style="western">
<surname>Montville</surname>
<given-names>Thomas J.</given-names>
</name>
<name name-style="western">
<surname>Matthews</surname>
<given-names>Karl R.</given-names>
</name>
<name name-style="western">
<surname>Kniel</surname>
<given-names>Kalmia E.</given-names>
</name>
</person-group>; (
<year>2012</year>).
<publisher-name>ASM Press</publisher-name>,
<publisher-loc>Washington, DC</publisher-loc>.
<fpage>570</fpage> pages.